Easy Roast Leg of Lamb With Garlic And Rosemary – HexClad Cookware EU
Remove the lamb from the fridge 2 hours before cooking. Preheat oven 200°C. Pierce approx 20 1cm incisions across the lamb then stuff each with a slice of garlic and small sprig of...
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Ingredients
- 2kg boneless leg of lamb
- 4 sprigs rosemary
- 6 cloves garlic, sliced
- 2 tbps oil
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