Roasted Leg of Lamb with Rosemary and Garlic
Roasted Leg of Lamb with Rosemary and Garlic is perfect for any Sunday roast, especially Easter! It's simple to prepare, delicious to eat.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 4 LB of leg of lamb
- kosher salt (or rock salt)
- 2 sprigs of rosemary
- 10 cloves of garlic
- Drizzle of olive oil (adjust if needed)
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