Outdoorsman Venison Jerky - Legendary Whitetails - Legendary Whitetail's Blog

Outdoorsman Venison Jerky - Legendary Whitetails - Legendary Whitetail's Blog

community.legendarywhitetails.com

Create addictively delicious deer jerky in a smoker or home oven with a flavorful marinade of onion, garlic, soy sauce, Worcestershire, and liquid smoke.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.

Share this recipe:

Ingredients

  • 3 lb roast
  • 1 tablespoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/4 cup soy sauce
  • 1 level teaspoon quick cure. Get this at your local butcher shop or butcher supply company. This is an important ingredient because your jerky will be drying at low temperatures.
  • 1/3 cup Worcestershire sauce
  • 1 teaspoon concentrated liquid smoke. (Not necessary if using a smoker)

More Like This