Outdoorsman Venison Jerky - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Create addictively delicious deer jerky in a smoker or home oven with a flavorful marinade of onion, garlic, soy sauce, Worcestershire, and liquid smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.
Ingredients
- 3 lb roast
- 1 tablespoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/4 cup soy sauce
- 1 level teaspoon quick cure. Get this at your local butcher shop or butcher supply company. This is an important ingredient because your jerky will be drying at low temperatures.
- 1/3 cup Worcestershire sauce
- 1 teaspoon concentrated liquid smoke. (Not necessary if using a smoker)
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