St. Patrick’s Day Cupcakes | Reader's Digest Canada
These St. Patrick's Day desserts go super-quick. The pistachio pudding mix gives them a mild flavour and their pretty pastel colour makes them a perfect dessert for this lively holiday.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-3/4 cups all-purpose flour
- 2/3 cup sugar
- 1 package instant pistachio pudding mix (3.4 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1-1/4 cups 2% milk
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1 can cream cheese frosting (16 ounces)
- green food colouring and gold sprinkles (optional)
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