Sharabi Jhinga (Tandoori prawns marinated in whisky) Recipe - Cookitsimply.com
Sharabi Jhinga (Tandoori prawns marinated in whisky) 12 Prawns (king-sized) 3 tbsp Whisky for the marinade: 3 tbsp Ginger (adrak paste) 3 tbsp Garlic (lasan paste) 3 floz Lemon (nimbu juice) Salt to...
Ingredients
- 12 Prawns (king-sized)
- 3 tbsp Whisky
- 3 tbsp Ginger (adrak paste)
- 3 tbsp Garlic (lasan paste)
- 3 floz Lemon (nimbu juice)
- Salt to taste
- 1 oz Chickpea (kabuli chana flour)
- 1 tsp Carom (ajwain seeds)
- 1.1 lb Yoghurt (dahi)
- 2 tsp Red chilli powder
- 2 tsp Garam masala
- 1 tsp Turmeric (haldi powder)
- Butter for basting
- 2 tsp Chaat masala
- 2 tbsp Lemon juice
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