Chocolate Gulab Jamun Recipe
Sink your teeth into chocolate heaven with this easy recipe for Chocolate Gulab Jamun - soft cocoa-infused dough balls soaked in cardamom syrup and drizzled with heavenly chocolate sauce.
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Cooking tools:
- Mixing bowl
- Damp cloth
- Pan
- Saucepan
- Spoon
- Whisk
- Oven
- Stove
- Skillet
- Slotted spoon
- Airtight container
- Zip-top bag
- Kitchen shears
- Piping bag
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Refrigerator
Ingredients
- 1 cup Milk Powder
- 1/2 cup Maida
- Baking Powder (little)
- 2 tsp Cocoa Powder
- 2 tbsp Butter (melted)
- Milk (little)
- Oil for frying
- 2 cups Sugar
- 1 cup Water
- Cardamom Powder (little)
- Saffron Strands (few)
- 1/2 cup White Chocolate
- 3 cups Cream
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