Bread Gulab Jamun Recipe
Easy Bread Gulab Jamun recipe using bread slices, khoya & milk powder. Soft golden balls soaked in cardamom syrup. Perfect homemade Indian sweet.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 4 Bread Slices (coarsely powdered)
- 100 g Unsweetened Khoya
- 200 g Sugar
- 100 g Milk Powder
- 1/2 tsp Cardamom Powder
- pinch Kesari Powder
- as required Oil
- few Almonds and Cashews (sliced)
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