Classic caesar salad recipe | Woolworths TASTE

Ingredients

• 3 T olive oil
• 4 ciabatta slices
• 2 large cos lettuces, trimmed
• 200 g cooked peeled prawns
• For the dressing:
• 1 organic egg
• 1 garlic clove, crushed
• 3 T lemon juice
• 1 T white wine vinegar
• 1 t Worcester sauce
• 3 anchovy fillets, finely chopped
• 1 t Dijon mustard
• 1⁄3 cup olive oil
• salt and freshly ground black pepper, to taste
• ½ freshly grated Parmesan