Jalapeño Cornbread Pops | Bob's Red Mill Natural Foods

Jalapeño Cornbread Pops | Bob's Red Mill Natural Foods

www.bobsredmill.com

Everyone's heard of cake pops: are you ready for cornbread pops? These lightly sweet-and-savory treats are made with our Golden Cornbread Mix. Our…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Cookie scoop
  • Cake pop stick
  • Cake pop stand
  • Oven
  • Refrigerator
  • Baking pan
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Toothpick
  • Measuring cup
  • Spoon

Ingredients

  • 2 Eggs
  • ½ cup Melted Butter
  • 1 cup Water
  • 1 package Golden Cornbread Mix
  • 4 oz Cream Cheese, softened
  • ½ cup Shredded Cheddar Cheese
  • 2 Tbsp finely chopped canned Jalapeños
  • 1 tsp Kosher Salt
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Ground Black Pepper
  • Honey
  • Toasted Cornbread Crumbs
  • Cake Pop Sticks (optional: can also serve as hors d'oeuvres on a platter with toothpicks)

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