mascarpone cream frosting Archives
Discover a stunning 4-layer honey cake topped with smooth mascarpone cream frosting. Perfect for impressing guests!
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Cooking tools:
- Springform pan
- Hand mixer
- Blender
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Bread knife
- Kettle
- Pastry brush
- Spoon
- Cake pan
Ingredients
- 6 eggs
- 1 1/4 cup sugar
- 3 Tbsp. honey
- 2 1/2 cups all-purpose flour
- 2 tsp. baking soda + 1 tablespoon vinegar
- 1 tsp. vanilla extract
- 2 sticks butter room temperature
- 16 ozs. mascarpone cheese
- 4 ozs. cream cheese room temp.
- 1 1/2 can condensed milk
- 1/2 cup boiling water cooled
- 1/4 cup heavy whipping cream or half/half
- 2 tablespoons condensed milk
- toasted walnuts,peanuts,or almonds.
- prunes
- caramel
- toffee bites
- cheerios or trader joes O's
Ready to cook this?
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