Shepherd’s Pie Recipe | Natural Grocers
Shepherd’s pie is comfort food at its best. Ground beef (or meat alternative) and vegetables cooked in a savory gravy and topped with pillowy mashed potatoes are baked to perfection to make this...
Ingredients
- 2 large organic russet potatoes, (~1 pound total), peeled and chopped into 1-inch cubes
- 1 tablespoon Natural Grocers® Brand Organic Extra Virgin Olive Oil
- 1 pound Thousand Hills® Lifetime Grazed Grassfed Ground Beef, or Beyond Meat® Crumbles
- 1 1⁄2 cups organic broth, (beef, vegetable, or mushroom)
- 1 (6-ounce) can Natural Grocers Brand Organic Tomato Paste
- 1⁄2 package organic frozen peas
- 1⁄2 pound organic carrots, diced
- 4 tablespoons butter, or Natural Grocers Brand Organic Plant-Based Buttery Spread
- Natural Grocers Brand Bulk Organic seasonings
- 1 teaspoon Garlic Granules
- 1 teaspoon White Onion Granules, or half a small organic onion, diced
- 1 teaspoon Ground Black Pepper
- 1 1⁄2 teaspoons Real Salt, divided
- Optional toppings: 1⁄2 cup grated Natural Grocers Brand Organic Cheddar Cheese Block, (to melt on potatoes while baking)
- 2-3 tablespoons minced organic parsley
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