Garlic-Butter Salmon en Papillote
Salmon cooked "en papillote" is simply salmon cooked in parchment paper!
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 pounds wild salmon fillets
- 1 small lemons thinly sliced
- 2 tablespoons lemon juice
- ½ teaspoons sea salt
- ¼ teaspoons black pepper
- 1 teaspoon dried thyme
- 3 cloves garlic chopped
- 4 tablespoons butter
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