Crispy vegetable fritters | FOODWISE
Crispy and light, these fritters are great for brunch or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 1 russet potato, peeled
- 1 carrot, peeled
- 1 zucchini, ends trimmed
- 1 onion, halved and very thinly sliced
- 2 teaspoons sea salt
- 2 large eggs
- freshly ground black pepper
- ⅓ cup olive oil
- 1 cup sour cream
- ¼ bunch fresh dill, leaves coarsely chopped (about 1½ tablespoons)
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