Fiesta Quinoa Salad - Forks Over Knives
Try this nutrient-packed fiesta quinoa salad bowl. Our Mexican-inspired vegan quinoa dish uses both regular and red quinoa for added texture. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup white quinoa, plus ¼ cup red quinoa, washed and drained
- 1 cup fresh corn, off the cob
- 2 cups filtered water
- Pinch sea salt
- 1 can (15 ounces) black beans, rinsed and drained
- ½ cup finely diced yellow pepper (or another color bell pepper)
- ½ cup diced tomatoes
- ¼ cup cilantro leaves
- DRESSING:
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 tablespoons reduced-sodium tamari
- 2 teaspoons apple cider vinegar
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