Fiesta Quinoa Salad | Eat.Move.Save. | Illinois

Fiesta Quinoa Salad | Eat.Move.Save. | Illinois

eat-move-save.extension.illinois.edu

Recipe and photo courtesy of Oldways and shared with permission. Original published here: https://oldwayspt.org/recipes/fiesta-quinoa-salad Recipe and photo

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.

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Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 2 ears corn
  • roasted and cut off cob
  • 1 red bell pepper
  • roasted and chopped
  • 1 (15-ounce) can black beans
  • rinsed and drained
  • 3 scallions or green onions
  • sliced
  • ½ cup chopped cilantro
  • Juice from three limes (about 5-6 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ⅛ teaspoon cayenne pepper

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