Quinoa Fiesta Salad | Vegan Nook

Ingredients

• 1 15-ounce can of chickpeas, drained and rinsed
• 1 15-ounce can of black beans, drained and rinsed
• 1 red bell pepper, diced small
• 1 large avocado, diced small
• 1 cucumber, seeded and diced small
• 1 cup fresh spinach, chopped
• 3 cups prepared quinoa (1 cup dry quinoa will yield 3 cups prepared)
• 1 cup grape or cherry tomatoes, halved
• Juice of 1 lime
• 2 tablespoons agave
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• salt and pepper to taste