What is for dinner tonight? | Poppyseed & honey cake
A deliciously moist cake with a tangy strawberry-flavoured icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wifdt.com.
Ingredients
- 140g self-raising flour , plus extra for dusting
- 100g golden caster sugar , plus extra for dusting
- 175g butter , softened
- 85g clear honey - try acacia for a delicate flavour
- 3 medium eggs
- 25g cornflour
- 2 tbsp poppy seeds
- 100g icing sugar
- 1½-2 tbsp sieved strawberry purée (made by crushing and sieving a handful of strawberries)
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