Poppyseed & honey cake recipe | Good Food

Name: Poppyseed & honey cake recipe | Good Food
Total time: 60 min
Ingredients: 140g self-raising flour plus extra for dusting; 100g golden caster sugar plus extra for dusting; 175g butter softened; 85g clear honey - try acacia for a delicate flavour; 3 medium eggs; 25g cornflour; 2 tbsp poppy seeds; 100g icing sugar; 1½-2 tbsp sieved strawberry purée (made by crushing and sieving a handful of strawberries)

www.bbcgoodfood.com

Try this delicious poppyseed and honey cake for any special occasion from BBC Good Food

View full recipe on www.bbcgoodfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Ring tin
Hand mixer
Fine-mesh sieve
Offset spatula
Cooling rack
Kitchen scale
Oven
Mixing bowl
Measuring spoon
Spatula
Spoon
Fork
Plate

Ingredients

140g self-raising flour plus extra for dusting
100g golden caster sugar plus extra for dusting
175g butter softened
85g clear honey - try acacia for a delicate flavour
3 medium eggs
25g cornflour
2 tbsp poppy seeds
100g icing sugar
1½-2 tbsp sieved strawberry purée (made by crushing and sieving a handful of strawberries)