Fig-Balsamic Glazed Beef Kabobs Recipe | Blue Rhino
Who doesn't love all the flavor without all the work. Top Sirloin Steak kabobs are even more delicious when paired with a Fig Balsamic Glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 (1 lb) Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
- 1 md Red Onion, cut into 12 pieces
- 1/2 cup Fig Preserves, chopped
- 2 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- 1 tsp Minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 10-inch Bamboo Skewers
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