Fig-Balsamic Glazed Beef Kabobs
Lots of flavor without a lot of work. Top Sirloin Steak is even more delicious when paired with a fig preserve sauce. Get this kabob recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
- 1 medium red onion, cut into 12 pieces
- 1/2 cup fig preserves, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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