Chocolate Cream Cake
Indulge in a rich Chocolate Cream Cake from iCookGreek, perfect for dessert lovers.Rated 4.4/5. (8 votes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Hand mixer
- Double boiler
- Mixing bowl
- Whisk
- Cake pan
- Oven
- Bread knife
- Spatula
- Serving platter
- Kitchen scale
- Microplane
Ingredients
- couverture chocolate: 130 g
- butter: 130 g
- self-rising flour: 130 g
- eggs: 6, yolks and whites apart
- sugar: 200 g
- cinnamon: pinch
- salt: pinch
- lemon zest (optional)
- couverture chocolate: 200 g
- eggs: 2
- icing sugar: 300 g
- butter: 120 g
- rum: 3 tbsp
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