SHORTCRUST PIE WITH PLUMS & RICOTTA

SHORTCRUST PIE WITH PLUMS & RICOTTA

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Discover the Secret to a Heavenly Plum & Ricotta Pie That’ll Have Everyone Begging for More! 🍰. Indulge in this delightful Shortcrust Plum & Ricotta Pie, an easy-to-follow recipe that transforms...

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Ingredients

  • 166 grams (5.85 ounces) flour
  • 85 grams (3.00 ounces) butter
  • 35 grams (1.25 ounces) powdered sugar
  • 13 grams (0.45 ounces) ice water
  • a pinch of salt
  • 250 grams (8.80 ounces) ricotta
  • 2 large eggs
  • 20 grams (0.70 ounces) cream (sour cream can be used)
  • 1 tablespoon (15 grams) cornstarch
  • 90 grams (3.15 ounces) sugar
  • 7 small plums

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