Restaurant Style Salsa, adapted from The Pioneer Woman Recipe - (4.3/5)

Ingredients

• 1 (28-ounce) can whole tomatoes with juice
• 2 (10-ounce) cans Rotel (diced Tomatoes And Green Chilies)**
• 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
• 1/4 cups chopped onion (I used red)
• 1 clove garlic
• 1 whole jalapeno, quartered and sliced thin (use 1/2 for a milder version)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup cilantro
• 1/2 lime, juiced