Restaurant-Style Salsa Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4 vine-ripened tomatoes, quartered
• 2 small yellow onions, cut into wedges
• 6 cloves garlic, peeled
• 3 serrano chili peppers, stemmed (use less for a milder salsa)
• 1/4 cup vegetable oil
• 2 teaspoons salt
• 1 teaspoon cumin
• 1/4 cup cilantro leaves
• 1 tablespoon fresh lime juice, from one lime, plus more if needed