Mussels Au Gratin - Ginsberg's Foods

Ingredients

• 4 Tbsp Cabot Unsalted Butter
• 1/4 cup Panko breadcrumbs Japanese
• 1 1/2 tsp Canola oil
• 1 pound Mussels, scrubbed, beards removed, patted dry
• 1 Tbsp Minced shallot
• 1 1/2 tsp Minced garlic
• 1 Tbsp Chopped fresh parsley, divided
• 1 Tbsp Chopped fresh tarragon, divided
• 1/2 cup Heavy cream
• 1/4 cup Dry white wine
• 3 Tbsp grated Parmesan cheese, divided
• 1 oz Cabot Private Stock Cheddar or Cabot New York Vintage Cheddar grated (about 1 cup)