recipes Cape Town | INTERLINK School of Languages Cape Town
A recipe for Irmik Helvasi; a Turkish semolina dessert, made by Gusevil Can, at INTERLINK School of Languages international food day in Sea Point, Cape Town, South Africa.
Keywords
- recipes Cape Town
- INTERLINK School of Languages Cape Town
- cooking Cape Town
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- Turkish dessert Cape Town
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Saucepan
- Spoon
- Plate
Ingredients
- 250ml semolina
- ¼ cup of sunflower oil
- Mix 1 cup of sugar and 1 ½ cups of water, like syrup
- A handful of crushed hazelnuts
- A handful of flaked coconut
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