Melon Soup with Crispy Prosciutto - Global Chef Enterprises
This chilled melon soup is impressive enough to be the first course for a formal dinner party yet so easy it can be a light, refreshing workday supper on a hot day. I either make the soup the night...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catcora.com.
Ingredients
- 2 Medium Cantaloupes (About 8 cups; Peeled, Seeded and Cut into Chunks)
- ½ Cup Dry Sherry
- 2 Tablespoons Fresh Lime Juice
- 3 Ounces Thinly Sliced Prosciutto
- 4 Tablespoons Fresh Mint (Finely Chopped)
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