Creamy Roasted Cauliflower and Boursin Soup Recipe for Cozy Nights - Healthy Choices
Roasted cauliflower and boursin soup delivers warmth on chilly evenings. Experience creamy comfort that melts away winter blues with every spoonful of this aromatic, soul-soothing soup.
Ingredients
- 4-5 cups cauliflower florets
- 5.2 oz (150 g) Boursin cheese (garlic and herbs)
- 4 cups vegetable stock
- ½ medium onion, chopped
- 3 garlic cloves, minced
- 4 tbsps olive oil, divided
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground cumin (or more to taste)
- 1 tsp paprika
- Lemon juice, to serve
- Additional salt to taste
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