Creamy Roasted Butternut Squash and Cauliflower Soup

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 small head of cauliflower, cut into florets
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Olive oil