Salmon, green bean and new potato salad | Recipes | Poppy Cooks

Name: Salmon, green bean and new potato salad | Recipes | Poppy Cooks
Ingredients: Potatoes; Lunch; Main; Flaked tuna or mackerel; Pan-fried trout or white fish; Cooked prawns or cold leftover roast chicken; Or even soft-boiled eggs if you want to go down the veggie route; They have a creamy, buttery texture when cooked and their waxy nature stops them falling apart easily; Their thin skins means you don’t need to spend time peeling; They cook quickly and evenly; It’s naturally gluten-free; To make it dairy-free, just double-check your honey mustard doesn’t contain any sneaky additives

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A healthy salmon green bean & new potato salad with honey mustard dressing. Perfect for Fish Friday or a quick summer lunch. Reasy in 35 mins!

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Ingredients

Potatoes
Lunch
Main
Flaked tuna or mackerel
Pan-fried trout or white fish
Cooked prawns or cold leftover roast chicken
Or even soft-boiled eggs if you want to go down the veggie route
They have a creamy, buttery texture when cooked and their waxy nature stops them falling apart easily
Their thin skins means you don’t need to spend time peeling
They cook quickly and evenly
It’s naturally gluten-free
To make it dairy-free, just double-check your honey mustard doesn’t contain any sneaky additives