Lamb Shank Pilaf | Australian Lamb - Recipes, Cooking Tips and More

Name: Lamb Shank Pilaf | Australian Lamb - Recipes, Cooking Tips and More
Total time: 195 min
Ingredients: 2 tbsp olive oil; 4 lamb shanks (approx. 400g each), fat trimmed; 2 tbsp mild curry powder; 1L salt-reduced beef stock; 400g can diced tomatoes; 1 red onion, thinly sliced; 200g basmati rice; 350g butternut pumpkin, peeled, diced into 3cm cubes; 1 small bunch English spinach, trimmed, chopped; 1/3 cup dried apricots, finely chopped; Toasted pine nuts, chopped, mint sprigs, baby leaf salad, sliced cucumber, lemon wedges, to serve

www.australianlamb.com.au

Preheat oven to 180°C (160°fan-forced). In a large snap lock bag place half the oil, lamb shanks and curry powder. Season and rub to coat.

View full recipe on www.australianlamb.com.au

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Ingredients

2 tbsp olive oil
4 lamb shanks (approx. 400g each), fat trimmed
2 tbsp mild curry powder
1L salt-reduced beef stock
400g can diced tomatoes
1 red onion, thinly sliced
200g basmati rice
350g butternut pumpkin, peeled, diced into 3cm cubes
1 small bunch English spinach, trimmed, chopped
1/3 cup dried apricots, finely chopped
Toasted pine nuts, chopped, mint sprigs, baby leaf salad, sliced cucumber, lemon wedges, to serve