Foryoueats: 4-ingredient Korean Pork Ribs | Marion's Kitchen
This 4-ingredient Korean Pork Ribs recipe from Marion's Kitchen features juicy pork rib racks marinated in gochujang, ketchup, and Coconut Sriracha for a perfect blend of sweet, spicy, and savory...
Ingredients
- 2 x 1 kg (2 lb) pork rib racks
- ½ cup gochujang*
- ½ cup ketchup
- ¼ cupCoconut Sriracha(or your choice of chilli/hot sauce to taste)
- sea salt
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