Korean-style Pork Ribs with Cheese | Recipe | Kitchen Stories
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Ingredients
- 5 pork ribs
- 200 g mozzarella cheese
- 1 tbsp Shaoxing wine (for marinating)
- 2 tbsp gochujang (for marinating)
- 1 tbsp soy sauce (for marinating)
- 1 tbsp sesame oil (for marinating)
- 1 tbsp honey (for marinating)
- 1 drop garlic paste (for marinating)
- 2 drops cooking oil
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