Crème Brulee — English
Indulge in a rich Crème Brulee recipe, featuring Casa Cream and Arabesque Milk for a creamy dessert perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Amadeus Choco Cake 250 g
- Flour 250 g
- Egg 50 g
- Princess margarine 200 g
- Milk 1.000 g
- Crème Brulee 250 g
- Fruitful Orange 1.000 g
- Water 100 g
- Gelatin sheets 4 pcs
- Milk 290 g
- Glucose 50 g
- Casa Cream 35% 400 g
- Arabesque Milk 34% 390 g
- Gelatin sheets 2 pcs
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