Chicken Marvalasala and Pappardelle with Rosemary Gravy (Rachael Ray) Recipe - Details, Calories, Nu

Ingredients

• 3/4 - lb pappardelle pasta ( wide ribbons , substitute fettuccine if unavailable)
• salt
• 4 large, thin pieces boneless skinless chicken breast cutlets
• ground black pepper
• 4 tbsp extra virgin olive oil
• 2 large cloves garlic, crushed
• 2 portobello mushroom caps, sliced
• 12 shiitakes, stemmed and sliced
• 4 tbsp butter
• 2 tbsp all-purpose flour
• 2 tbsp tomato paste , look for this in a tube (it's easy to store that way)
• 1 1/2 cups chicken stock , eyeball it
• 2 tbsp minced rosemary leaves , a couple of sprigs
• 1 tbsp worcestershire sauce , eyeball it
• 2 tbsp capers, drained
• 1/2 cup marsala wine
• grated pecorino romano cheese
• a couple handfuls arugula or baby spinach leaves, thinly sliced