Chicken Parmesan Pappardelle – Love This Cookbook

Ingredients

• 1 tablespoon olive oil
• 3-4 cloves garlic, finely chopped
• 1/2 teaspoon red pepper flakes
• 2 teaspoons dried italian seasoning
• Kosher salt and freshly cracked pepper
• 1 26 ounce jar marinara ((I used Raos))
• 1 cup shredded Parmesan cheese, plus more for garnish
• 1 cup shredded mozarella cheese
• 12 ounces pappardelle pasta
• small fresh basil leaves