Gluten-free banana bread recipe | Good Food

Name: Gluten-free banana bread recipe | Good Food
Total time: 85 min
Ingredients: 5 small ripe bananas peeled, 4 mashed, 1 sliced down the middle to decorate the top; 150g gluten-free self-raising flour; 100g gluten-free oats; 50g ground almonds; 1 tsp gluten-free baking powder; 1 tsp ground cinnamon; 90g dark brown soft sugar; 90g caster sugar; 100g butter melted; 2 eggs beaten; 1 tbsp icing sugar

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This gluten-free banana bread is great for using up overripe bananas. We've used gluten-free flour and almond flour for a light, moist texture

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Ingredients

5 small ripe bananas peeled, 4 mashed, 1 sliced down the middle to decorate the top
150g gluten-free self-raising flour
100g gluten-free oats
50g ground almonds
1 tsp gluten-free baking powder
1 tsp ground cinnamon
90g dark brown soft sugar
90g caster sugar
100g butter melted
2 eggs beaten
1 tbsp icing sugar