Gluten-free banana bread - Good Food Middle East

Ingredients

• 5 small ripe bananas (4 mashed, 1 sliced down the middle to decorate the top)
• 150g gluten-free self-raising flour
• 100g gluten-free oats
• 50g ground almonds
• 1 tsp gluten-free baking powder
• 1 tsp cinnamon
• 90g dark brown sugar
• 90g caster sugar
• 100g butter, melted
• 2 large eggs, beaten
• 1 tbsp icing sugar