Tomato Darioles with Tarragon – La Classe de Cuisine

Ingredients

• 800g or 3 1/3 cups ripe tomatoes
• 1 onion
• 1 small bunch of tarragon and 1 sprig of fresh thyme
• 300 g or 11 oz 0% natural white cheese
• 3 sheets of gelatin (3 x 2 g)
• 2 tsp olive oil
• Salt and pepper from the mill