Parangikai Halwa (Pumpkin Halwa) Recipe
Learn to make Pumpkin Halwa with yellow pumpkin, ghee and dry fruits. This creamy Indian dessert is ready in 30 minutes and perfect for celebrations.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Potato masher
- Kadai
- Stove
- Spoon
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
- Measuring cup
Ingredients
- 1/2 cup Parangikai (Yellow Pumpkin – finely chopped)
- 2 to 3 tbsp Sugar (or as per taste)
- 3 tsp Ghee
- 1/2 cup Mixed Dry Fruits
- Cardamom Powder (a pinch)
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