Banaras Halwa Recipe
Learn to make Banaras Halwa with white pumpkin and khoya. This creamy Indian dessert is garnished with toasted nuts for the perfect sweet treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Milk
- 1 cup White Pumpkin (peeled, chopped)
- 2 cups Sugar
- 1/4 cup Ghee
- 2 tsp Almonds
- 2 tsp Cashew Nuts
- 1/2 cup Unsweetened Khoya (crumbled)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Pumpkin Khoya Halwa Recipe
slurrp.com
Pumpkin Halwa with Coconut Milk- a sweet delicacy – Of Cloves & Capers
vaish.sengupta.net
Pumpkin Halwa (Kaddu Ka Halwa) Recipe
archanaskitchen.com
Classic Gajar Halwa Recipe: Easy And Indulgent Indian Dessert
foodiesonly.in
Walnut Halwa Recipe: A Unique & Healthy Indian Dessert
ambrosiaindiancuisine.com
Pumpkin Halwa
bylena.com
Gajar Halwa (Carrot Halwa) with Paneer Recipe
fullmeals.com
Carrot Halwa: The Sweetest Carrot Surprise!
inventedrecipes.com