How to Make Sautéed Pumpkin Halwa - Irresistibly Sweet…
Craving something sweet? My Sautéed Pumpkin Halwa is irresistibly sweet, blending rich flavors and cozy spices. Perfect for chilly evenings—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 2 cups pumpkin puree (fresh or canned, about 480g)
- 1 cup full-fat milk (240ml)
- 1/2 cup sugar (100g)
- 1/4 cup ghee (clarified butter; 60ml)
- 1/2 teaspoon ground cardamom (2g)
- 1/4 teaspoon ground nutmeg (1g)
- 1/2 cup grated fresh coconut (optional; 40g)
- 1/4 cup chopped nuts (such as almonds, cashews; 35g)
- Pinch of salt
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