Philly Cheesesteak Rotini Recipe | RAGÚ
This Philly cheesesteak rotini recipe from RAGÚ® is the perfect accompaniment to any dish, and it's wholesome enough to serve on its own! Try it tonight.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound steak, cut into 1/2 inch cubes
- 1 large green pepper, deseeded and cut into slices
- 1 small onion, cut into slices
- 8 ounces of mushrooms, sliced
- 1 jar RAGÚ® Double Cheddar Sauce
- 8 ounces rotini, cooked (1/2 a box)
- Salt and peper to taste
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