Philly Cheesesteak Pasta Recipe with Cheesy Comfort
Philly cheesesteak pasta combines classic sandwich flavors in a comforting dish. Home cooks can transform dinnertime with this crowd-pleasing fusion recipe.
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Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 pound ground beef
- 1 cup provolone cheese (shredded)
- 8 ounces mushrooms (sliced)
- 1 large green bell pepper (diced)
- 1 large onion (diced)
- 2 teaspoons minced garlic
- 2 tablespoons fresh parsley (chopped)
- 10 ounces rigatoni pasta
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup half-and-half
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