Vermicelli Kheer (Vermicelli Pudding) — Holy Lama Naturals
This is a traditional Indian pudding made during special and auspicious occasions. The saffron, cardamom and nutmeg give it a beautiful flavour and will remind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holylama.co.uk.
Ingredients
- 1 tbsp ghee or unsalted butter
- 2 -3 nests rice vermicelli noodles, broken into small pieces
- 1 litre semi-skimmed milk
- 1/2 tin sweetened condensed milk
- 6 drops Cardamom Spice Drops®
- 4 drops Saffron Milk Masala Spice Drops®
- Almond and pistachio flakes
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