Vegan Lentil Bolognese Meal Prep Recipe
Whether you’re trying to cut out animal products completely or just want to try a meat-free meal for a change, this Vegan Bolognese is the perfect recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Plate
- Airtight container
Ingredients
- 1 tbsp. olive oil
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- Seasoning: salt & pepper
- 2 tbsp. tomato puree
- 120 g red lentils (dry weight)
- 1 tin chopped tomatoes
- 300 ml water
- 1 vegetable stock cube
- Serve with: penne pasta & fresh basil
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