Easy Vegan Bolognese Recipe
A hearty and delicious vegan Bolognese sauce made with lentils and mushrooms, perfect for a satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Saucepan
- Plate
- Serving bowl
Ingredients
- 2 tablespoons Olive oil
- 1, chopped Onion
- 3, minced Garlic cloves
- 1, diced Carrot
- 1, diced Celery stalk
- 250g, chopped Mushrooms
- 400g, drained and rinsed Canned lentils
- 2 tablespoons Tomato paste
- 400g Canned tomatoes
- 1 cup Vegetable broth
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 500g Spaghetti
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