Thai Rib Eye and Rice Dinner

Ingredients

• 1/4 cup (50mL) Oyster sauce
• 2 tbsp (30mL) Soy sauce
• 2 tbsp (30mL) Lime juice
• 1 tbsp (15mL) Each minced ginger and garlic
• 1 tsp (5mL) Fish sauce
• 1 tsp (5mL) Crushed hot pepper flakes
• 4 Ribs eye steaks, 6 to 8 oz (175 to 250 g) each
• 4 cups (1L) Sliced shiitake mushrooms
• 2 tbsp (30mL) Vegetable oil
• 1 tsp (5mL) Red Thai curry paste
• 1/2 tsp (2mL) Each salt and pepper, (approx.)
• 1lb (500g) Fresh green beans, trimmed
• 2 cups (500mL) Hot, cooked Tsuru Mai® brown rice
• 2 tbsp (30mL) Sliced green onion
• 2 tbsp (30mL) Finely chopped coriander
• 1 tsp (5mL) Lime zest
• 1/4 cup (50mL) Toasted, sweetened shredded coconut
• Lime wedges