Guinea Fowl Braised with Bacon and Porcini
Preparation: 65 minCooking: 45 minPortions: 6 Ingredients1 guinea fowl, cut (1.4 kg)4 shallots1 full tbls flour200g of smoked bacon30g dried porcini100 ml brandy100 ml white wine300 ml filtered...
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Cooking tools:
- Stew pan
- Stove
- Pot
- Fine-mesh sieve
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 guinea fowl, cut (1.4 kg)
- 4 shallots
- 1 full tbls flour
- 200g of smoked bacon
- 30g dried porcini
- 100 ml brandy
- 100 ml white wine
- 300 ml filtered rehydration water
- 1 tbls parsley
- Olive oil
- Salt, black pepper
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