The Strong Sistas' Braised Guinea Fowl
Guinea fowl are active birds that need to be cooked properly! This braised guinea fowl recipe yields juicy, tender meat, rich in Vitamin B6, niacin, and potassium.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Refrigerator
- Airtight container
Ingredients
- 1 White Oak Pastures pastured guinea fowl, skin on
- 1 Tablespoon butter
- 2 slices bacon, chopped (optional)
- 4 bay leaves, slightly broken up
- 1 1/2 teaspoons rosemary
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 3 garlic cloves, chopped
- 1 cup water
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